Online orders, POS and delivery. One console for your kitchen.
Take orders online and at the counter, manage perishable inventory, schedule delivery zones and understand your best-selling dishes — all without a third-party ordering platform taking a cut of every sale.
Your own ordering system — no commission, no middleman.
Third-party delivery apps charge 20-35% per order. Store Console lets you own your ordering channel, your customer data and your margin.
Online menu ordering
Customers order from your website or a branded URL. Menu categories, modifiers (size, extras, sauces) and dietary flags are all configurable — no code needed.
Counter and table POS
Fast counter checkout for walk-in and drive-through. Table orders go to the kitchen display — one consolidated ticket per table, sent automatically.
Delivery zone management
Define delivery areas with minimum order values and time windows. Assign drivers to zones. Customers track their order from dispatch to door.
Perishable inventory
Ingredients are tracked with FIFO and best-before dates. Near-expiry items flag automatically — waste management reports surface write-off trends by category.
Customer loyalty
Points per order value, punch-card rewards and birthday discounts keep regulars ordering. Loyalty works online and at the counter from the same ledger.
Dish performance analytics
See which dishes drive the most orders, highest margin and best repeat rate. AI surfaces slow movers and seasonal demand patterns for menu planning decisions.
From menu to delivered meal — without a middleman.
Build your menu
Add dishes as products with modifiers (size, extras, dietary flags). Set your delivery zones and time windows. Go live — customers order directly from your site.
Receive orders
Online orders and counter POS orders flow into the same order queue. Kitchen display shows the ticket; staff pick up and confirm preparation without toggling between screens.
Dispatch delivery
Driver gets an assignment for their zone. Customer tracks the delivery live. On arrival, proof of delivery is captured and the order closes.
Manage and optimise
Revenue by dish, driver performance, peak hour analysis and customer lifetime value are available in real time. AI flags which dishes to feature and which to retire.
The complete food service platform — commission-free.
Every capability below is built-in. Your customers order from you; you keep the margin.
AI tells you what to feature — and what to retire.
The Intelligence module analyses your order data to surface high-margin dishes that drive repeat orders, flag slow movers that cost more in ingredients than they earn, and suggest seasonal menu adjustments based on order history. Menu planning becomes data-driven, not guesswork.
- Dish profitability ranked by margin and repeat rate
- Slow movers flagged before they impact food cost
- Seasonal demand patterns from order history
Food businesses run better on Store Console.
We were paying 28% commission to a delivery app. We moved online ordering to Store Console and kept 100% of the revenue. Customers saved on delivery fees; we made more per order. Six months in, 40% of our orders are through our own site.
Running a cloud kitchen means multiple brand menus from one kitchen. Store Console handles four different online menus with one POS and one inventory — the kitchen team sees one consolidated queue, not four separate screens.
Near-expiry alerts for ingredients are the feature I didn't know I needed. Produce waste dropped 30% in the first month because the kitchen sees what to use first — not what's been sitting longest.
Common questions from restaurant & food service businesses
Can I take online orders directly without a delivery app?
Yes — the Catalog and Storefront modules power a full online ordering experience on your own domain. Customers browse your menu, customise with modifiers and pay at checkout. You keep 100% of the revenue with zero per-order commission.
How do order modifiers (size, extras, dietary) work?
Modifiers are configured as EAV attributes per menu item — size (regular, large), extras (add bacon, extra cheese) and dietary flags (vegan, gluten-free). Each modifier can carry a price delta. The customer selects modifiers at checkout.
Can counter and online orders go to the same kitchen queue?
Yes. POS and web orders both create order records that flow into the same queue. The kitchen display shows all tickets in order of creation, with source (online/counter) clearly labelled.
How does perishable ingredient inventory work?
Ingredients are received with batch numbers and best-before dates. FIFO ensures oldest batches are used first. A dashboard surfaces items within a configured number of days of expiry for proactive action.
See a food service operation running on Store Console.
The demo has a live menu, POS orders and delivery data. Explore the whole flow — no real purchases.